The Alliance for Affordable Energy's weekly discussion on energy matters in Louisiana. We talk tech, policy, politics, economics, and the fair transition to clean and affordable energy. Giving you the information you need to use your power.
Hosts Logan A. Burke, and Sophie Zaken discuss the Louisiana food system with Pepper Bowen, Food and Beverage Attorney, and Director of The Culinaria Center for Food Law, Policy and Culture.
Pepper Bowen Culinaria, NOLA FPAC (New Orleans Food Policy Advisory Committee)
The Culinaria Center for Food Law, Policy, and Culture is a policy institute focused on supporting, developing, and promoting substantive strategies using agile solutions and practical approaches to foster a food system beneficial to producers, consumers, and the environment. Through legal research and policy analysis, Culinaria Center reviews and addresses a wide range of local, national, and global food policy topics and issues and seeks solutions in support of a food system that is integral to improved health outcomes, sustainable environmental goals, and real community development. On the whole, the Culinaria Center encourages, cultivates, and serves as a platform for the civil exchange of ideas and exploration of disparate ways of thinking about the world of food and drink.
For more information on Pepper, see 3-course interview: Shawn ‘Pepper’ Bowen, food lawyer
Air Date: October 23, 2018
Logan A. Burke (Executive Director) & Sophie Zaken (Admin & Program Director)